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It has enough oomph to cut through any rich cut of meat, but it also wouldn’t get in the way of a peppered pork loin.These baked shells with meat sauce and mozzarella are a true crowd pleaser: ground beef cooked in a simple tomato sauce, then finished with.

If I’m shaving truffles on a guest’s plate for a $60 markup, no matter what the cost is on my end, I feel like the guest wants the Alba.”.Steam helps the aromatic value of the truffle.. — Randy Rucker.

Rucker is notorious in Philly for his.generous portions of caviar and truffles.on his otherwise mid-Atlantic-focused dishes.

When it comes to truffles, less pungent varieties incite comments from guests like, “It’s not as aromatic as I’ve had in the past.”.Rucker has some tricks up his sleeves for enhancing truffle aromas, like grating them over hot.

“Steam helps the aromatic value of the truffle,” he finds..

So what did I do with that six-ounce native black truffle from the Pacific Northwest?.Luigi Bormioli Crystal Crescendo Decanter.

Price, minimalist style, and lack of spills.Need we say more?

At $50, this accessible decanter is functional, affordable, and worth the money.. Cons.Although the decanter is made from single-walled crystal, we found it thicker than expected.. For a budget-friendly decanter that seriously over-delivers for the price, check out this accessible option from Luigi Bormioli.